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Blueberries - Grams to Teaspoons Calculator | Blueberries - Grams to Teaspoons Chart

How many teaspoons of blueberries in 1/4 gram?

1/4gram of blueberries equals 0.063 ( ~ 1/8) teaspoon*

How to convert teaspoons of blueberries to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of blueberries equals 0.063 ( ~ 1/8) teaspoon. (*)

Explanation:
One gram of blueberries equals 0.25 teaspoons.
So, multiply the value that you have in grams by 0.25.

Teaspoons of blueberries equivalent in grams?

FAQs on blueberries weight to volume conversion

1/4 gram of blueberries equals how many teaspoons?

1/4 gram of blueberries is equivalent 0.063 ( ~ 1/8) teaspoon.

How much is 0.063 teaspoon of blueberries in grams?

0.063 teaspoon of blueberries equals 1/4 gram.

Blueberries Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Blueberries
0.13 gram0.0328 teaspoon
0.14 gram0.0354 teaspoon
0.15 gram0.0379 teaspoon
0.16 gram0.0404 teaspoon
0.17 gram0.043 teaspoon
0.18 gram0.0455 teaspoon
0.19 gram0.048 teaspoon
0.2 gram0.0505 teaspoon
0.21 gram0.0531 teaspoon
0.22 gram0.0556 teaspoon
0.23 gram0.0581 teaspoon
0.24 gram0.0606 teaspoon
0.25 gram0.0632 (1/8) teaspoon
0.26 gram0.0657 (1/8) teaspoon
0.27 gram0.0682 (1/8) teaspoon
0.28 gram0.0707 (1/8) teaspoon
0.29 gram0.0733 (1/8) teaspoon
0.3 gram0.0758 (1/8) teaspoon
0.31 gram0.0783 (1/8) teaspoon
0.32 gram0.0809 (1/8) teaspoon
0.33 gram0.0834 (1/8) teaspoon
0.34 gram0.0859 (1/8) teaspoon
0.35 gram0.0884 (1/8) teaspoon
0.36 gram0.091 (1/8) teaspoon
0.37 gram0.0935 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.