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Boiled red lentils - Grams to Teaspoons Calculator | Boiled red lentils - Grams to Teaspoons Chart

How many teaspoons of boiled red lentils in a quarter gram?

A quartergram of boiled red lentils equals 0.048 teaspoon*

How to convert teaspoons of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of boiled red lentils equals 0.048 teaspoon. (*)

Explanation:
One gram of boiled red lentils equals 0.19 teaspoons.
So, multiply the value that you have in grams by 0.19.

Teaspoons of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

A quarter gram of boiled red lentils equals how many teaspoons?

A quarter gram of boiled red lentils is equivalent 0.048 teaspoon.

How much is 0.048 teaspoon of boiled red lentils in grams?

0.048 teaspoon of boiled red lentils equals a quarter gram.

Boiled Red Lentils Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Boiled red lentils
0.13 gram0.0251 teaspoon
0.14 gram0.027 teaspoon
0.15 gram0.0289 teaspoon
0.16 gram0.0309 teaspoon
0.17 gram0.0328 teaspoon
0.18 gram0.0347 teaspoon
0.19 gram0.0366 teaspoon
0.2 gram0.0386 teaspoon
0.21 gram0.0405 teaspoon
0.22 gram0.0424 teaspoon
0.23 gram0.0444 teaspoon
0.24 gram0.0463 teaspoon
0.25 gram0.0482 teaspoon
0.26 gram0.0501 teaspoon
0.27 gram0.0521 teaspoon
0.28 gram0.054 teaspoon
0.29 gram0.0559 teaspoon
0.3 gram0.0579 teaspoon
0.31 gram0.0598 teaspoon
0.32 gram0.0617 teaspoon
0.33 gram0.0636 (1/8) teaspoon
0.34 gram0.0656 (1/8) teaspoon
0.35 gram0.0675 (1/8) teaspoon
0.36 gram0.0694 (1/8) teaspoon
0.37 gram0.0714 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.