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Boiled rice - Grams to Teaspoons Calculator | Boiled rice - Grams to Teaspoons Chart

How many teaspoons of boiled rice in 8 grams?

8grams of boiled rice equals 2.2 ( ~ 2 1/4) teaspoons*

How to convert teaspoons of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of boiled rice equals 2.2 ( ~ 2 1/4) teaspoons. (*)

Explanation:
One gram of boiled rice equals 0.28 teaspoons.
So, multiply the value that you have in grams by 0.28.

Teaspoons of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

8 grams of boiled rice equals how many teaspoons?

8 grams of boiled rice is equivalent 2.2 ( ~ 2 1/4) teaspoons.

How much is 2.2 teaspoons of boiled rice in grams?

2.2 teaspoons of boiled rice equals 8 grams.

Boiled Rice Conversion Chart Near 6.8 Grams

Grams to Teaspoons of Boiled rice
6.8 grams1.89 (1 7/8) teaspoons
6.9 grams1.92 (1 7/8) teaspoons
7 grams1.95 (2) teaspoons
7.1 grams1.97 (2) teaspoons
7.2 grams2 (2) teaspoons
7.3 grams2.03 (2) teaspoons
7.4 grams2.06 (2) teaspoons
7.5 grams2.08 (2 1/8) teaspoons
7.6 grams2.11 (2 1/8) teaspoons
7.7 grams2.14 (2 1/8) teaspoons
7.8 grams2.17 (2 1/8) teaspoons
7.9 grams2.2 (2 1/4) teaspoons
8 grams2.22 (2 1/4) teaspoons
8.1 grams2.25 (2 1/4) teaspoons
8.2 grams2.28 (2 1/4) teaspoons
8.3 grams2.31 (2 1/4) teaspoons
8.4 grams2.33 (2 3/8) teaspoons
8.5 grams2.36 (2 3/8) teaspoons
8.6 grams2.39 (2 3/8) teaspoons
8.7 grams2.42 (2 3/8) teaspoons
8.8 grams2.45 (2 1/2) teaspoons
8.9 grams2.47 (2 1/2) teaspoons
9 grams2.5 (2 1/2) teaspoons
9.1 grams2.53 (2 1/2) teaspoons
9.2 grams2.56 (2 1/2) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.