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Boiled rice - Grams to Teaspoons Calculator | Boiled rice - Grams to Teaspoons Chart

How many teaspoons of boiled rice in a fifth gram?

A fifthgram of boiled rice equals 0.056 teaspoon*

How to convert teaspoons of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth gram of boiled rice equals 0.056 teaspoon. (*)

Explanation:
One gram of boiled rice equals 0.28 teaspoons.
So, multiply the value that you have in grams by 0.28.

Teaspoons of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

A fifth gram of boiled rice equals how many teaspoons?

A fifth gram of boiled rice is equivalent 0.056 teaspoon.

How much is 0.056 teaspoon of boiled rice in grams?

0.056 teaspoon of boiled rice equals a fifth gram.

Boiled Rice Conversion Chart Near 0.08 Gram

Grams to Teaspoons of Boiled rice
0.08 gram0.0222 teaspoon
0.09 gram0.025 teaspoon
0.1 gram0.0278 teaspoon
0.11 gram0.0306 teaspoon
0.12 gram0.0334 teaspoon
0.13 gram0.0361 teaspoon
0.14 gram0.0389 teaspoon
0.15 gram0.0417 teaspoon
0.16 gram0.0445 teaspoon
0.17 gram0.0472 teaspoon
0.18 gram0.05 teaspoon
0.19 gram0.0528 teaspoon
0.2 gram0.0556 teaspoon
0.21 gram0.0584 teaspoon
0.22 gram0.0611 teaspoon
0.23 gram0.0639 (1/8) teaspoon
0.24 gram0.0667 (1/8) teaspoon
0.25 gram0.0695 (1/8) teaspoon
0.26 gram0.0723 (1/8) teaspoon
0.27 gram0.075 (1/8) teaspoon
0.28 gram0.0778 (1/8) teaspoon
0.29 gram0.0806 (1/8) teaspoon
0.3 gram0.0834 (1/8) teaspoon
0.31 gram0.0862 (1/8) teaspoon
0.32 gram0.0889 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.