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Bread - Grams to Teaspoons Calculator | Bread - Grams to Teaspoons Chart

How many teaspoons of bread in 10 grams?

10grams of bread equals 7 ( ~ 7) teaspoons*

How to convert teaspoons of bread to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of bread equals 7 ( ~ 7) teaspoons. (*)

Explanation:
One gram of bread equals 0.7 teaspoons.
So, multiply the value that you have in grams by 0.7.

Teaspoons of bread equivalent in grams?

FAQs on bread weight to volume conversion

10 grams of bread equals how many teaspoons?

10 grams of bread is equivalent 7 ( ~ 7) teaspoons.

How much is 7 teaspoons of bread in grams?

7 teaspoons of bread equals 10 grams.

Bread Conversion Chart Near 10 Grams

Grams to Teaspoons of Bread
10 grams7 (7) teaspoons
11 grams7.7 (7 3/4) teaspoons
12 grams8.4 (8 3/8) teaspoons
13 grams9.09 (9 1/8) teaspoons
14 grams9.79 (9 3/4) teaspoons
15 grams10.5 (10 1/2) teaspoons
16 grams11.2 (11 1/4) teaspoons
17 grams11.9 (11 7/8) teaspoons
18 grams12.6 (12 5/8) teaspoons
19 grams13.3 (13 1/4) teaspoons
20 grams14 (14) teaspoons
21 grams14.7 (14 3/4) teaspoons
22 grams15.4 (15 3/8) teaspoons
23 grams16.1 (16 1/8) teaspoons
24 grams16.8 (16 3/4) teaspoons
25 grams17.5 (17 1/2) teaspoons
26 grams18.2 (18 1/4) teaspoons
27 grams18.9 (18 7/8) teaspoons
28 grams19.6 (19 5/8) teaspoons
29 grams20.3 (20 1/4) teaspoons
30 grams21 (21) teaspoons
31 grams21.7 (21 3/4) teaspoons
32 grams22.4 (22 3/8) teaspoons
33 grams23.1 (23 1/8) teaspoons
34 grams23.8 (23 3/4) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.