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Brown sugar - Grams to Teaspoons Calculator | Brown sugar - Grams to Teaspoons Chart

How many teaspoons of brown sugar in 1/4 gram?

1/4gram of brown sugar equals 0.055 teaspoon*

How to convert teaspoons of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of brown sugar equals 0.055 teaspoon. (*)

Explanation:
One gram of brown sugar equals 0.22 teaspoons.
So, multiply the value that you have in grams by 0.22.

Teaspoons of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

1/4 gram of brown sugar equals how many teaspoons?

1/4 gram of brown sugar is equivalent 0.055 teaspoon.

How much is 0.055 teaspoon of brown sugar in grams?

0.055 teaspoon of brown sugar equals 1/4 gram.

Brown Sugar Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Brown sugar
0.13 gram0.0284 teaspoon
0.14 gram0.0305 teaspoon
0.15 gram0.0327 teaspoon
0.16 gram0.0349 teaspoon
0.17 gram0.0371 teaspoon
0.18 gram0.0393 teaspoon
0.19 gram0.0414 teaspoon
0.2 gram0.0436 teaspoon
0.21 gram0.0458 teaspoon
0.22 gram0.048 teaspoon
0.23 gram0.0502 teaspoon
0.24 gram0.0524 teaspoon
0.25 gram0.0545 teaspoon
0.26 gram0.0567 teaspoon
0.27 gram0.0589 teaspoon
0.28 gram0.0611 teaspoon
0.29 gram0.0633 (1/8) teaspoon
0.3 gram0.0654 (1/8) teaspoon
0.31 gram0.0676 (1/8) teaspoon
0.32 gram0.0698 (1/8) teaspoon
0.33 gram0.072 (1/8) teaspoon
0.34 gram0.0742 (1/8) teaspoon
0.35 gram0.0764 (1/8) teaspoon
0.36 gram0.0785 (1/8) teaspoon
0.37 gram0.0807 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.