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Brown sugar - Grams to Teaspoons Calculator | Brown sugar - Grams to Teaspoons Chart

How many teaspoons of brown sugar in a eighth gram?

A eighthgram of brown sugar equals 0.027 teaspoon*

How to convert teaspoons of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of brown sugar equals 0.027 teaspoon. (*)

Explanation:
One gram of brown sugar equals 0.22 teaspoons.
So, multiply the value that you have in grams by 0.22.

Teaspoons of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

A eighth gram of brown sugar equals how many teaspoons?

A eighth gram of brown sugar is equivalent 0.027 teaspoon.

How much is 0.027 teaspoon of brown sugar in grams?

0.027 teaspoon of brown sugar equals a eighth gram.

Brown Sugar Conversion Chart Near 0.005 Gram

Grams to Teaspoons of Brown sugar
0.005 gram0.00109 teaspoon
0.015 gram0.00327 teaspoon
0.025 gram0.00545 teaspoon
0.035 gram0.00764 teaspoon
0.045 gram0.00982 teaspoon
0.055 gram0.012 teaspoon
0.065 gram0.0142 teaspoon
0.075 gram0.0164 teaspoon
0.085 gram0.0185 teaspoon
0.095 gram0.0207 teaspoon
0.105 gram0.0229 teaspoon
0.115 gram0.0251 teaspoon
0.125 gram0.0273 teaspoon
0.135 gram0.0295 teaspoon
0.145 gram0.0316 teaspoon
0.155 gram0.0338 teaspoon
0.165 gram0.036 teaspoon
0.175 gram0.0382 teaspoon
0.185 gram0.0404 teaspoon
0.195 gram0.0425 teaspoon
0.205 gram0.0447 teaspoon
0.215 gram0.0469 teaspoon
0.225 gram0.0491 teaspoon
0.235 gram0.0513 teaspoon
0.245 gram0.0534 teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.