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Bulgur - Grams to Teaspoons Calculator | Bulgur - Grams to Teaspoons Chart

How many teaspoons of bulgur in a quarter gram?

A quartergram of bulgur equals 0.063 ( ~ 1/8) teaspoon*

How to convert teaspoons of bulgur to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of bulgur equals 0.063 ( ~ 1/8) teaspoon. (*)

Explanation:
One gram of bulgur equals 0.25 teaspoons.
So, multiply the value that you have in grams by 0.25.

Teaspoons of bulgur equivalent in grams?

FAQs on bulgur weight to volume conversion

A quarter gram of bulgur equals how many teaspoons?

A quarter gram of bulgur is equivalent 0.063 ( ~ 1/8) teaspoon.

How much is 0.063 teaspoon of bulgur in grams?

0.063 teaspoon of bulgur equals a quarter gram.

Bulgur Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Bulgur
0.13 gram0.0328 teaspoon
0.14 gram0.0354 teaspoon
0.15 gram0.0379 teaspoon
0.16 gram0.0404 teaspoon
0.17 gram0.043 teaspoon
0.18 gram0.0455 teaspoon
0.19 gram0.048 teaspoon
0.2 gram0.0505 teaspoon
0.21 gram0.0531 teaspoon
0.22 gram0.0556 teaspoon
0.23 gram0.0581 teaspoon
0.24 gram0.0606 teaspoon
0.25 gram0.0632 (1/8) teaspoon
0.26 gram0.0657 (1/8) teaspoon
0.27 gram0.0682 (1/8) teaspoon
0.28 gram0.0707 (1/8) teaspoon
0.29 gram0.0733 (1/8) teaspoon
0.3 gram0.0758 (1/8) teaspoon
0.31 gram0.0783 (1/8) teaspoon
0.32 gram0.0809 (1/8) teaspoon
0.33 gram0.0834 (1/8) teaspoon
0.34 gram0.0859 (1/8) teaspoon
0.35 gram0.0884 (1/8) teaspoon
0.36 gram0.091 (1/8) teaspoon
0.37 gram0.0935 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.