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Butter - Grams to Teaspoons Calculator | Butter - Grams to Teaspoons Chart

How many teaspoons of butter in a eighth gram?

A eighthgram of butter equals 0.027 teaspoon*

How to convert teaspoons of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of butter equals 0.027 teaspoon. (*)

Explanation:
One gram of butter equals 0.21 teaspoons.
So, multiply the value that you have in grams by 0.21.

Teaspoons of butter equivalent in grams?

FAQs on butter weight to volume conversion

A eighth gram of butter equals how many teaspoons?

A eighth gram of butter is equivalent 0.027 teaspoon.

How much is 0.027 teaspoon of butter in grams?

0.027 teaspoon of butter equals a eighth gram.

Butter Conversion Chart Near 0.005 Gram

Grams to Teaspoons of Butter
0.005 gram0.00106 teaspoon
0.015 gram0.00319 teaspoon
0.025 gram0.00531 teaspoon
0.035 gram0.00744 teaspoon
0.045 gram0.00956 teaspoon
0.055 gram0.0117 teaspoon
0.065 gram0.0138 teaspoon
0.075 gram0.0159 teaspoon
0.085 gram0.0181 teaspoon
0.095 gram0.0202 teaspoon
0.105 gram0.0223 teaspoon
0.115 gram0.0244 teaspoon
0.125 gram0.0266 teaspoon
0.135 gram0.0287 teaspoon
0.145 gram0.0308 teaspoon
0.155 gram0.0329 teaspoon
0.165 gram0.0351 teaspoon
0.175 gram0.0372 teaspoon
0.185 gram0.0393 teaspoon
0.195 gram0.0414 teaspoon
0.205 gram0.0436 teaspoon
0.215 gram0.0457 teaspoon
0.225 gram0.0478 teaspoon
0.235 gram0.0499 teaspoon
0.245 gram0.052 teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.