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Butter - Grams to Teaspoons Calculator | Butter - Grams to Teaspoons Chart

How many teaspoons of butter in a fifth grams?

A fifthgrams of butter equals 0.042 teaspoons*

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth grams of butter equals 0.042 teaspoons. (*)

Explanation:
One gram of butter equals 0.21 teaspoons.
So, multiply the value that you have in grams by 0.21.
How to convert teaspoons of butter to grams?

Teaspoons of butter equivalent in grams?

FAQs on butter weight to volume conversion

A fifth grams of butter equals how many teaspoons?

A fifth grams of butter is equivalent 0.042 teaspoons.

How much is 0.042 teaspoons of butter in grams?

0.042 teaspoons of butter equals a fifth grams.

Butter Conversion Chart Near 0.08 Grams

Grams to Teaspoons of Butter
0.08 grams0.017 teaspoons
0.09 grams0.0191 teaspoons
0.1 grams0.0212 teaspoons
0.11 grams0.0234 teaspoons
0.12 grams0.0255 teaspoons
0.13 grams0.0276 teaspoons
0.14 grams0.0297 teaspoons
0.15 grams0.0319 teaspoons
0.16 grams0.034 teaspoons
0.17 grams0.0361 teaspoons
0.18 grams0.0382 teaspoons
0.19 grams0.0404 teaspoons
0.2 grams0.0425 teaspoons
0.21 grams0.0446 teaspoons
0.22 grams0.0467 teaspoons
0.23 grams0.0489 teaspoons
0.24 grams0.051 teaspoons
0.25 grams0.0531 teaspoons
0.26 grams0.0552 teaspoons
0.27 grams0.0574 teaspoons
0.28 grams0.0595 teaspoons
0.29 grams0.0616 teaspoons
0.3 grams0.0637 (1/8) teaspoons
0.31 grams0.0659 (1/8) teaspoons
0.32 grams0.068 (1/8) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.