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Butter - Grams to Teaspoons Calculator | Butter - Grams to Teaspoons Chart

How many teaspoons of butter in a quarter gram?

A quartergram of butter equals 0.053 teaspoon*

How to convert teaspoons of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of butter equals 0.053 teaspoon. (*)

Explanation:
One gram of butter equals 0.21 teaspoons.
So, multiply the value that you have in grams by 0.21.

Teaspoons of butter equivalent in grams?

FAQs on butter weight to volume conversion

A quarter gram of butter equals how many teaspoons?

A quarter gram of butter is equivalent 0.053 teaspoon.

How much is 0.053 teaspoon of butter in grams?

0.053 teaspoon of butter equals a quarter gram.

Butter Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Butter
0.13 gram0.0276 teaspoon
0.14 gram0.0297 teaspoon
0.15 gram0.0319 teaspoon
0.16 gram0.034 teaspoon
0.17 gram0.0361 teaspoon
0.18 gram0.0382 teaspoon
0.19 gram0.0404 teaspoon
0.2 gram0.0425 teaspoon
0.21 gram0.0446 teaspoon
0.22 gram0.0467 teaspoon
0.23 gram0.0489 teaspoon
0.24 gram0.051 teaspoon
0.25 gram0.0531 teaspoon
0.26 gram0.0552 teaspoon
0.27 gram0.0574 teaspoon
0.28 gram0.0595 teaspoon
0.29 gram0.0616 teaspoon
0.3 gram0.0637 (1/8) teaspoon
0.31 gram0.0659 (1/8) teaspoon
0.32 gram0.068 (1/8) teaspoon
0.33 gram0.0701 (1/8) teaspoon
0.34 gram0.0722 (1/8) teaspoon
0.35 gram0.0744 (1/8) teaspoon
0.36 gram0.0765 (1/8) teaspoon
0.37 gram0.0786 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.