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Buttermilk - Grams to Teaspoons Calculator | Buttermilk - Grams to Teaspoons Chart

How many teaspoons of buttermilk in a eighth gram?

A eighthgram of buttermilk equals 0.025 teaspoon*

How to convert teaspoons of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of buttermilk equals 0.025 teaspoon. (*)

Explanation:
One gram of buttermilk equals 0.2 teaspoons.
So, multiply the value that you have in grams by 0.2.

Teaspoons of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

A eighth gram of buttermilk equals how many teaspoons?

A eighth gram of buttermilk is equivalent 0.025 teaspoon.

How much is 0.025 teaspoon of buttermilk in grams?

0.025 teaspoon of buttermilk equals a eighth gram.

Buttermilk Conversion Chart Near 0.005 Gram

Grams to Teaspoons of Buttermilk
0.005 gram0.000992 teaspoon
0.015 gram0.00297 teaspoon
0.025 gram0.00496 teaspoon
0.035 gram0.00694 teaspoon
0.045 gram0.00892 teaspoon
0.055 gram0.0109 teaspoon
0.065 gram0.0129 teaspoon
0.075 gram0.0149 teaspoon
0.085 gram0.0169 teaspoon
0.095 gram0.0188 teaspoon
0.105 gram0.0208 teaspoon
0.115 gram0.0228 teaspoon
0.125 gram0.0248 teaspoon
0.135 gram0.0268 teaspoon
0.145 gram0.0288 teaspoon
0.155 gram0.0307 teaspoon
0.165 gram0.0327 teaspoon
0.175 gram0.0347 teaspoon
0.185 gram0.0367 teaspoon
0.195 gram0.0387 teaspoon
0.205 gram0.0407 teaspoon
0.215 gram0.0426 teaspoon
0.225 gram0.0446 teaspoon
0.235 gram0.0466 teaspoon
0.245 gram0.0486 teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.