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Buttermilk - Grams to Teaspoons Calculator | Buttermilk - Grams to Teaspoons Chart

How many teaspoons of buttermilk in a fifth gram?

A fifthgram of buttermilk equals 0.04 teaspoon*

How to convert teaspoons of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth gram of buttermilk equals 0.04 teaspoon. (*)

Explanation:
One gram of buttermilk equals 0.2 teaspoons.
So, multiply the value that you have in grams by 0.2.

Teaspoons of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

A fifth gram of buttermilk equals how many teaspoons?

A fifth gram of buttermilk is equivalent 0.04 teaspoon.

How much is 0.04 teaspoon of buttermilk in grams?

0.04 teaspoon of buttermilk equals a fifth gram.

Buttermilk Conversion Chart Near 0.08 Gram

Grams to Teaspoons of Buttermilk
0.08 gram0.0159 teaspoon
0.09 gram0.0178 teaspoon
0.1 gram0.0198 teaspoon
0.11 gram0.0218 teaspoon
0.12 gram0.0238 teaspoon
0.13 gram0.0258 teaspoon
0.14 gram0.0278 teaspoon
0.15 gram0.0297 teaspoon
0.16 gram0.0317 teaspoon
0.17 gram0.0337 teaspoon
0.18 gram0.0357 teaspoon
0.19 gram0.0377 teaspoon
0.2 gram0.0397 teaspoon
0.21 gram0.0416 teaspoon
0.22 gram0.0436 teaspoon
0.23 gram0.0456 teaspoon
0.24 gram0.0476 teaspoon
0.25 gram0.0496 teaspoon
0.26 gram0.0516 teaspoon
0.27 gram0.0535 teaspoon
0.28 gram0.0555 teaspoon
0.29 gram0.0575 teaspoon
0.3 gram0.0595 teaspoon
0.31 gram0.0615 teaspoon
0.32 gram0.0635 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.