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Cacao nibs - Grams to Teaspoons Calculator | Cacao nibs - Grams to Teaspoons Chart

How many teaspoons of cacao nibs in one gram?

Onegram of cacao nibs equals 0.4 ( ~ 1/3) teaspoon*

How to convert teaspoons of cacao nibs to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One gram of cacao nibs equals 0.4 ( ~ 1/3) teaspoon. (*)

Explanation:
One gram of cacao nibs equals 0.4 teaspoons.
So, multiply the value that you have in grams by 0.4.

Teaspoons of cacao nibs equivalent in grams?

FAQs on cacao nibs weight to volume conversion

One gram of cacao nibs equals how many teaspoons?

One gram of cacao nibs is equivalent 0.4 ( ~ 1/3) teaspoon.

How much is 0.4 teaspoon of cacao nibs in grams?

0.4 teaspoon of cacao nibs equals one gram.

Cacao Nibs Conversion Chart Near 1 Gram

Grams to Teaspoons of Cacao nibs
1 gram0.4 (3/8) teaspoon
1.1 grams0.44 (1/2) teaspoon
1.2 grams0.48 (1/2) teaspoon
1.3 grams0.52 (1/2) teaspoon
1.4 grams0.56 (1/2) teaspoon
1.5 grams0.6 (5/8) teaspoon
1.6 grams0.64 (5/8) teaspoon
1.7 grams0.68 (5/8) teaspoon
1.8 grams0.72 (3/4) teaspoon
1.9 grams0.76 (3/4) teaspoon
2 grams0.8 (3/4) teaspoon
2.1 grams0.84 (7/8) teaspoon
2.2 grams0.88 (7/8) teaspoon
2.3 grams0.92 (7/8) teaspoon
2.4 grams0.96 (1) teaspoon
2.5 grams1 (1) teaspoon
2.6 grams1.04 (1) teaspoons
2.7 grams1.08 (1 1/8) teaspoons
2.8 grams1.12 (1 1/8) teaspoons
2.9 grams1.16 (1 1/8) teaspoons
3 grams1.2 (1 1/4) teaspoons
3.1 grams1.24 (1 1/4) teaspoons
3.2 grams1.28 (1 1/4) teaspoons
3.3 grams1.32 (1 3/8) teaspoons
3.4 grams1.36 (1 3/8) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.