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Cake flour - Grams to Teaspoons Calculator | Cake flour - Grams to Teaspoons Chart

How many teaspoons of cake flour in a eighth gram?

A eighthgram of cake flour equals 0.046 teaspoon*

How to convert teaspoons of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of cake flour equals 0.046 teaspoon. (*)

Explanation:
One gram of cake flour equals 0.37 teaspoons.
So, multiply the value that you have in grams by 0.37.

Teaspoons of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

A eighth gram of cake flour equals how many teaspoons?

A eighth gram of cake flour is equivalent 0.046 teaspoon.

How much is 0.046 teaspoon of cake flour in grams?

0.046 teaspoon of cake flour equals a eighth gram.

Cake Flour Conversion Chart Near 0.005 Gram

Grams to Teaspoons of Cake flour
0.005 gram0.00185 teaspoon
0.015 gram0.00554 teaspoon
0.025 gram0.00924 teaspoon
0.035 gram0.0129 teaspoon
0.045 gram0.0166 teaspoon
0.055 gram0.0203 teaspoon
0.065 gram0.024 teaspoon
0.075 gram0.0277 teaspoon
0.085 gram0.0314 teaspoon
0.095 gram0.0351 teaspoon
0.105 gram0.0388 teaspoon
0.115 gram0.0425 teaspoon
0.125 gram0.0462 teaspoon
0.135 gram0.0499 teaspoon
0.145 gram0.0536 teaspoon
0.155 gram0.0573 teaspoon
0.165 gram0.061 teaspoon
0.175 gram0.0647 (1/8) teaspoon
0.185 gram0.0684 (1/8) teaspoon
0.195 gram0.0721 (1/8) teaspoon
0.205 gram0.0758 (1/8) teaspoon
0.215 gram0.0795 (1/8) teaspoon
0.225 gram0.0831 (1/8) teaspoon
0.235 gram0.0868 (1/8) teaspoon
0.245 gram0.0905 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.