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Cake - Grams to Teaspoons Calculator | Cake - Grams to Teaspoons Chart

How many teaspoons of cake in 10 grams?

10grams of cake equals 4.9 ( ~ 5) teaspoons*

How to convert teaspoons of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of cake equals 4.9 ( ~ 5) teaspoons. (*)

Explanation:
One gram of cake equals 0.49 teaspoons.
So, multiply the value that you have in grams by 0.49.

Teaspoons of cake equivalent in grams?

FAQs on cake weight to volume conversion

10 grams of cake equals how many teaspoons?

10 grams of cake is equivalent 4.9 ( ~ 5) teaspoons.

How much is 4.9 teaspoons of cake in grams?

4.9 teaspoons of cake equals 10 grams.

Cake Conversion Chart Near 10 Grams

Grams to Teaspoons of Cake
10 grams4.89 (4 7/8) teaspoons
11 grams5.38 (5 3/8) teaspoons
12 grams5.87 (5 7/8) teaspoons
13 grams6.36 (6 3/8) teaspoons
14 grams6.84 (6 7/8) teaspoons
15 grams7.33 (7 3/8) teaspoons
16 grams7.82 (7 7/8) teaspoons
17 grams8.31 (8 1/4) teaspoons
18 grams8.8 (8 3/4) teaspoons
19 grams9.29 (9 1/4) teaspoons
20 grams9.78 (9 3/4) teaspoons
21 grams10.3 (10 1/4) teaspoons
22 grams10.8 (10 3/4) teaspoons
23 grams11.2 (11 1/4) teaspoons
24 grams11.7 (11 3/4) teaspoons
25 grams12.2 (12 1/4) teaspoons
26 grams12.7 (12 3/4) teaspoons
27 grams13.2 (13 1/4) teaspoons
28 grams13.7 (13 3/4) teaspoons
29 grams14.2 (14 1/8) teaspoons
30 grams14.7 (14 5/8) teaspoons
31 grams15.2 (15 1/8) teaspoons
32 grams15.6 (15 5/8) teaspoons
33 grams16.1 (16 1/8) teaspoons
34 grams16.6 (16 5/8) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.