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Cake - Grams to Teaspoons Calculator | Cake - Grams to Teaspoons Chart

How many teaspoons of cake in a eighth gram?

A eighthgram of cake equals 0.061 teaspoon*

How to convert teaspoons of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of cake equals 0.061 teaspoon. (*)

Explanation:
One gram of cake equals 0.49 teaspoons.
So, multiply the value that you have in grams by 0.49.

Teaspoons of cake equivalent in grams?

FAQs on cake weight to volume conversion

A eighth gram of cake equals how many teaspoons?

A eighth gram of cake is equivalent 0.061 teaspoon.

How much is 0.061 teaspoon of cake in grams?

0.061 teaspoon of cake equals a eighth gram.

Cake Conversion Chart Near 0.005 Gram

Grams to Teaspoons of Cake
0.005 gram0.00244 teaspoon
0.015 gram0.00733 teaspoon
0.025 gram0.0122 teaspoon
0.035 gram0.0171 teaspoon
0.045 gram0.022 teaspoon
0.055 gram0.0269 teaspoon
0.065 gram0.0318 teaspoon
0.075 gram0.0367 teaspoon
0.085 gram0.0416 teaspoon
0.095 gram0.0464 teaspoon
0.105 gram0.0513 teaspoon
0.115 gram0.0562 teaspoon
0.125 gram0.0611 teaspoon
0.135 gram0.066 (1/8) teaspoon
0.145 gram0.0709 (1/8) teaspoon
0.155 gram0.0758 (1/8) teaspoon
0.165 gram0.0807 (1/8) teaspoon
0.175 gram0.0856 (1/8) teaspoon
0.185 gram0.0904 (1/8) teaspoon
0.195 gram0.0953 (1/8) teaspoon
0.205 gram0.1 (1/8) teaspoon
0.215 gram0.105 (1/8) teaspoon
0.225 gram0.11 (1/8) teaspoon
0.235 gram0.115 (1/8) teaspoon
0.245 gram0.12 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.