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Capers - Grams to Teaspoons Calculator | Capers - Grams to Teaspoons Chart

How many teaspoons of capers in 10 grams?

10grams of capers equals 4 ( ~ 4) teaspoons*

How to convert teaspoons of capers to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of capers equals 4 ( ~ 4) teaspoons. (*)

Explanation:
One gram of capers equals 0.4 teaspoons.
So, multiply the value that you have in grams by 0.4.

Teaspoons of capers equivalent in grams?

FAQs on capers weight to volume conversion

10 grams of capers equals how many teaspoons?

10 grams of capers is equivalent 4 ( ~ 4) teaspoons.

How much is 4 teaspoons of capers in grams?

4 teaspoons of capers equals 10 grams.

Capers Conversion Chart Near 10 Grams

Grams to Teaspoons of Capers
10 grams4 (4) teaspoons
11 grams4.4 (4 3/8) teaspoons
12 grams4.8 (4 3/4) teaspoons
13 grams5.2 (5 1/4) teaspoons
14 grams5.6 (5 5/8) teaspoons
15 grams6 (6) teaspoons
16 grams6.4 (6 3/8) teaspoons
17 grams6.8 (6 3/4) teaspoons
18 grams7.2 (7 1/4) teaspoons
19 grams7.6 (7 5/8) teaspoons
20 grams8 (8) teaspoons
21 grams8.4 (8 3/8) teaspoons
22 grams8.8 (8 3/4) teaspoons
23 grams9.2 (9 1/4) teaspoons
24 grams9.6 (9 5/8) teaspoons
25 grams10 (10) teaspoons
26 grams10.4 (10 3/8) teaspoons
27 grams10.8 (10 3/4) teaspoons
28 grams11.2 (11 1/4) teaspoons
29 grams11.6 (11 5/8) teaspoons
30 grams12 (12) teaspoons
31 grams12.4 (12 3/8) teaspoons
32 grams12.8 (12 3/4) teaspoons
33 grams13.2 (13 1/4) teaspoons
34 grams13.6 (13 5/8) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.