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Cooked asparagus - Grams to Teaspoons Calculator | Cooked asparagus - Grams to Teaspoons Chart

How many teaspoons of cooked asparagus in 10 grams?

10grams of cooked asparagus equals 2.7 ( ~ 2 3/4) teaspoons*

How to convert teaspoons of cooked asparagus to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of cooked asparagus equals 2.7 ( ~ 2 3/4) teaspoons. (*)

Explanation:
One gram of cooked asparagus equals 0.27 teaspoons.
So, multiply the value that you have in grams by 0.27.

Teaspoons of cooked asparagus equivalent in grams?

FAQs on cooked asparagus weight to volume conversion

10 grams of cooked asparagus equals how many teaspoons?

10 grams of cooked asparagus is equivalent 2.7 ( ~ 2 3/4) teaspoons.

How much is 2.7 teaspoons of cooked asparagus in grams?

2.7 teaspoons of cooked asparagus equals 10 grams.

Cooked Asparagus Conversion Chart Near 10 Grams

Grams to Teaspoons of Cooked asparagus
10 grams2.74 (2 3/4) teaspoons
11 grams3.02 (3) teaspoons
12 grams3.29 (3 1/4) teaspoons
13 grams3.56 (3 5/8) teaspoons
14 grams3.84 (3 7/8) teaspoons
15 grams4.11 (4 1/8) teaspoons
16 grams4.39 (4 3/8) teaspoons
17 grams4.66 (4 5/8) teaspoons
18 grams4.94 (4 7/8) teaspoons
19 grams5.21 (5 1/4) teaspoons
20 grams5.48 (5 1/2) teaspoons
21 grams5.76 (5 3/4) teaspoons
22 grams6.03 (6) teaspoons
23 grams6.31 (6 1/4) teaspoons
24 grams6.58 (6 5/8) teaspoons
25 grams6.85 (6 7/8) teaspoons
26 grams7.13 (7 1/8) teaspoons
27 grams7.4 (7 3/8) teaspoons
28 grams7.68 (7 5/8) teaspoons
29 grams7.95 (8) teaspoons
30 grams8.23 (8 1/4) teaspoons
31 grams8.5 (8 1/2) teaspoons
32 grams8.77 (8 3/4) teaspoons
33 grams9.05 (9) teaspoons
34 grams9.32 (9 3/8) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.