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Cooked pasta - Grams to Teaspoons Calculator | Cooked pasta - Grams to Teaspoons Chart

How many teaspoons of cooked pasta in a eighth gram?

A eighthgram of cooked pasta equals 0.03 teaspoon*

How to convert teaspoons of cooked pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of cooked pasta equals 0.03 teaspoon. (*)

Explanation:
One gram of cooked pasta equals 0.24 teaspoons.
So, multiply the value that you have in grams by 0.24.

Teaspoons of cooked pasta equivalent in grams?

FAQs on cooked pasta weight to volume conversion

A eighth gram of cooked pasta equals how many teaspoons?

A eighth gram of cooked pasta is equivalent 0.03 teaspoon.

How much is 0.03 teaspoon of cooked pasta in grams?

0.03 teaspoon of cooked pasta equals a eighth gram.

Cooked Pasta Conversion Chart Near 0.005 Gram

Grams to Teaspoons of Cooked pasta
0.005 gram0.0012 teaspoon
0.015 gram0.0036 teaspoon
0.025 gram0.006 teaspoon
0.035 gram0.0084 teaspoon
0.045 gram0.0108 teaspoon
0.055 gram0.0132 teaspoon
0.065 gram0.0156 teaspoon
0.075 gram0.018 teaspoon
0.085 gram0.0204 teaspoon
0.095 gram0.0228 teaspoon
0.105 gram0.0252 teaspoon
0.115 gram0.0276 teaspoon
0.125 gram0.03 teaspoon
0.135 gram0.0324 teaspoon
0.145 gram0.0348 teaspoon
0.155 gram0.0372 teaspoon
0.165 gram0.0396 teaspoon
0.175 gram0.042 teaspoon
0.185 gram0.0444 teaspoon
0.195 gram0.0468 teaspoon
0.205 gram0.0492 teaspoon
0.215 gram0.0516 teaspoon
0.225 gram0.054 teaspoon
0.235 gram0.0564 teaspoon
0.245 gram0.0588 teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.