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Cooked pasta - Grams to Teaspoons Calculator | Cooked pasta - Grams to Teaspoons Chart

How many teaspoons of cooked pasta in a quarter gram?

A quartergram of cooked pasta equals 0.06 teaspoon*

How to convert teaspoons of cooked pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of cooked pasta equals 0.06 teaspoon. (*)

Explanation:
One gram of cooked pasta equals 0.24 teaspoons.
So, multiply the value that you have in grams by 0.24.

Teaspoons of cooked pasta equivalent in grams?

FAQs on cooked pasta weight to volume conversion

A quarter gram of cooked pasta equals how many teaspoons?

A quarter gram of cooked pasta is equivalent 0.06 teaspoon.

How much is 0.06 teaspoon of cooked pasta in grams?

0.06 teaspoon of cooked pasta equals a quarter gram.

Cooked Pasta Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Cooked pasta
0.13 gram0.0312 teaspoon
0.14 gram0.0336 teaspoon
0.15 gram0.036 teaspoon
0.16 gram0.0384 teaspoon
0.17 gram0.0408 teaspoon
0.18 gram0.0432 teaspoon
0.19 gram0.0456 teaspoon
0.2 gram0.048 teaspoon
0.21 gram0.0504 teaspoon
0.22 gram0.0528 teaspoon
0.23 gram0.0552 teaspoon
0.24 gram0.0576 teaspoon
0.25 gram0.06 teaspoon
0.26 gram0.0624 teaspoon
0.27 gram0.0648 (1/8) teaspoon
0.28 gram0.0672 (1/8) teaspoon
0.29 gram0.0696 (1/8) teaspoon
0.3 gram0.072 (1/8) teaspoon
0.31 gram0.0744 (1/8) teaspoon
0.32 gram0.0768 (1/8) teaspoon
0.33 gram0.0792 (1/8) teaspoon
0.34 gram0.0816 (1/8) teaspoon
0.35 gram0.084 (1/8) teaspoon
0.36 gram0.0864 (1/8) teaspoon
0.37 gram0.0888 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.