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Corn sugar - Grams to Teaspoons Calculator | Corn sugar - Grams to Teaspoons Chart

How many teaspoons of corn sugar in 10 grams?

10grams of corn sugar equals 6.1 ( ~ 6 1/8) teaspoons*

How to convert teaspoons of corn sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of corn sugar equals 6.1 ( ~ 6 1/8) teaspoons. (*)

Explanation:
One gram of corn sugar equals 0.61 teaspoons.
So, multiply the value that you have in grams by 0.61.

Teaspoons of corn sugar equivalent in grams?

FAQs on corn sugar weight to volume conversion

10 grams of corn sugar equals how many teaspoons?

10 grams of corn sugar is equivalent 6.1 ( ~ 6 1/8) teaspoons.

How much is 6.1 teaspoons of corn sugar in grams?

6.1 teaspoons of corn sugar equals 10 grams.

Corn Sugar Conversion Chart Near 10 Grams

Grams to Teaspoons of Corn sugar
10 grams6.15 (6 1/8) teaspoons
11 grams6.76 (6 3/4) teaspoons
12 grams7.38 (7 3/8) teaspoons
13 grams7.99 (8) teaspoons
14 grams8.61 (8 5/8) teaspoons
15 grams9.22 (9 1/4) teaspoons
16 grams9.84 (9 7/8) teaspoons
17 grams10.5 (10 1/2) teaspoons
18 grams11.1 (11 1/8) teaspoons
19 grams11.7 (11 5/8) teaspoons
20 grams12.3 (12 1/4) teaspoons
21 grams12.9 (12 7/8) teaspoons
22 grams13.5 (13 1/2) teaspoons
23 grams14.1 (14 1/8) teaspoons
24 grams14.8 (14 3/4) teaspoons
25 grams15.4 (15 3/8) teaspoons
26 grams16 (16) teaspoons
27 grams16.6 (16 5/8) teaspoons
28 grams17.2 (17 1/4) teaspoons
29 grams17.8 (17 7/8) teaspoons
30 grams18.4 (18 1/2) teaspoons
31 grams19.1 (19) teaspoons
32 grams19.7 (19 5/8) teaspoons
33 grams20.3 (20 1/4) teaspoons
34 grams20.9 (20 7/8) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.