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Corn syrup - Grams to Teaspoons Calculator | Corn syrup - Grams to Teaspoons Chart

How many teaspoons of corn syrup in 1/3 gram?

1/3gram of corn syrup equals 0.049 teaspoon*

How to convert teaspoons of corn syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of corn syrup equals 0.049 teaspoon. (*)

Explanation:
One gram of corn syrup equals 0.15 teaspoons.
So, multiply the value that you have in grams by 0.15.

Teaspoons of corn syrup equivalent in grams?

FAQs on corn syrup weight to volume conversion

1/3 gram of corn syrup equals how many teaspoons?

1/3 gram of corn syrup is equivalent 0.049 teaspoon.

How much is 0.049 teaspoon of corn syrup in grams?

0.049 teaspoon of corn syrup equals 1/3 gram.

Corn Syrup Conversion Chart Near 0.2133 Gram

Grams to Teaspoons of Corn syrup
0.213 gram0.0312 teaspoon
0.223 gram0.0326 teaspoon
0.233 gram0.0341 teaspoon
0.243 gram0.0356 teaspoon
0.253 gram0.037 teaspoon
0.263 gram0.0385 teaspoon
0.273 gram0.04 teaspoon
0.283 gram0.0414 teaspoon
0.293 gram0.0429 teaspoon
0.303 gram0.0444 teaspoon
0.313 gram0.0458 teaspoon
0.323 gram0.0473 teaspoon
0.333 gram0.0487 teaspoon
0.343 gram0.0502 teaspoon
0.353 gram0.0517 teaspoon
0.363 gram0.0531 teaspoon
0.373 gram0.0546 teaspoon
0.383 gram0.0561 teaspoon
0.393 gram0.0575 teaspoon
0.403 gram0.059 teaspoon
0.413 gram0.0605 teaspoon
0.423 gram0.0619 teaspoon
0.433 gram0.0634 (1/8) teaspoon
0.443 gram0.0648 (1/8) teaspoon
0.453 gram0.0663 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.