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Cream - Grams to Teaspoons Calculator | Cream - Grams to Teaspoons Chart

How many teaspoons of cream in 16 grams?

16grams of cream equals 3.2 ( ~ 3 1/4) teaspoons*

How to convert teaspoons of cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of cream equals 3.2 ( ~ 3 1/4) teaspoons. (*)

Explanation:
One gram of cream equals 0.2 teaspoons.
So, multiply the value that you have in grams by 0.2.

Teaspoons of cream equivalent in grams?

FAQs on cream weight to volume conversion

16 grams of cream equals how many teaspoons?

16 grams of cream is equivalent 3.2 ( ~ 3 1/4) teaspoons.

How much is 3.2 teaspoons of cream in grams?

3.2 teaspoons of cream equals 16 grams.

Cream Conversion Chart Near 4 Grams

Grams to Teaspoons of Cream
4 grams0.8 (3/4) teaspoon
5 grams1 (1) teaspoon
6 grams1.2 (1 1/4) teaspoons
7 grams1.4 (1 3/8) teaspoons
8 grams1.6 (1 5/8) teaspoons
9 grams1.8 (1 3/4) teaspoons
10 grams2 (2) teaspoons
11 grams2.2 (2 1/4) teaspoons
12 grams2.4 (2 3/8) teaspoons
13 grams2.6 (2 5/8) teaspoons
14 grams2.8 (2 3/4) teaspoons
15 grams3 (3) teaspoons
16 grams3.2 (3 1/4) teaspoons
17 grams3.4 (3 3/8) teaspoons
18 grams3.6 (3 5/8) teaspoons
19 grams3.8 (3 3/4) teaspoons
20 grams4 (4) teaspoons
21 grams4.2 (4 1/4) teaspoons
22 grams4.4 (4 3/8) teaspoons
23 grams4.6 (4 5/8) teaspoons
24 grams4.8 (4 3/4) teaspoons
25 grams5 (5) teaspoons
26 grams5.2 (5 1/4) teaspoons
27 grams5.4 (5 3/8) teaspoons
28 grams5.6 (5 5/8) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.