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Cream - Grams to Teaspoons Calculator | Cream - Grams to Teaspoons Chart

How many teaspoons of cream in a eighth grams?

A eighthgrams of cream equals 0.025 teaspoons*

How to convert teaspoons of cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth grams of cream equals 0.025 teaspoons. (*)

Explanation:
One gram of cream equals 0.2 teaspoons.
So, multiply the value that you have in grams by 0.2.

Teaspoons of cream equivalent in grams?

FAQs on cream weight to volume conversion

A eighth grams of cream equals how many teaspoons?

A eighth grams of cream is equivalent 0.025 teaspoons.

How much is 0.025 teaspoons of cream in grams?

0.025 teaspoons of cream equals a eighth grams.

Cream Conversion Chart Near 0.005 Grams

Grams to Teaspoons of Cream
0.005 grams0.001 teaspoons
0.015 grams0.003 teaspoons
0.025 grams0.005 teaspoons
0.035 grams0.007 teaspoons
0.045 grams0.009 teaspoons
0.055 grams0.011 teaspoons
0.065 grams0.013 teaspoons
0.075 grams0.015 teaspoons
0.085 grams0.017 teaspoons
0.095 grams0.019 teaspoons
0.105 grams0.021 teaspoons
0.115 grams0.023 teaspoons
0.125 grams0.025 teaspoons
0.135 grams0.027 teaspoons
0.145 grams0.029 teaspoons
0.155 grams0.031 teaspoons
0.165 grams0.033 teaspoons
0.175 grams0.035 teaspoons
0.185 grams0.037 teaspoons
0.195 grams0.039 teaspoons
0.205 grams0.041 teaspoons
0.215 grams0.043 teaspoons
0.225 grams0.045 teaspoons
0.235 grams0.047 teaspoons
0.245 grams0.049 teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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