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Cream - Grams to Teaspoons Calculator | Cream - Grams to Teaspoons Chart

How many teaspoons of cream in a quarter gram?

A quartergram of cream equals 0.05 teaspoon*

How to convert teaspoons of cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of cream equals 0.05 teaspoon. (*)

Explanation:
One gram of cream equals 0.2 teaspoons.
So, multiply the value that you have in grams by 0.2.

Teaspoons of cream equivalent in grams?

FAQs on cream weight to volume conversion

A quarter gram of cream equals how many teaspoons?

A quarter gram of cream is equivalent 0.05 teaspoon.

How much is 0.05 teaspoon of cream in grams?

0.05 teaspoon of cream equals a quarter gram.

Cream Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Cream
0.13 gram0.026 teaspoon
0.14 gram0.028 teaspoon
0.15 gram0.03 teaspoon
0.16 gram0.032 teaspoon
0.17 gram0.034 teaspoon
0.18 gram0.036 teaspoon
0.19 gram0.038 teaspoon
0.2 gram0.04 teaspoon
0.21 gram0.042 teaspoon
0.22 gram0.044 teaspoon
0.23 gram0.046 teaspoon
0.24 gram0.048 teaspoon
0.25 gram0.05 teaspoon
0.26 gram0.052 teaspoon
0.27 gram0.054 teaspoon
0.28 gram0.056 teaspoon
0.29 gram0.058 teaspoon
0.3 gram0.06 teaspoon
0.31 gram0.062 teaspoon
0.32 gram0.064 (1/8) teaspoon
0.33 gram0.066 (1/8) teaspoon
0.34 gram0.068 (1/8) teaspoon
0.35 gram0.07 (1/8) teaspoon
0.36 gram0.072 (1/8) teaspoon
0.37 gram0.074 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.