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Double cream - Grams to Teaspoons Calculator | Double cream - Grams to Teaspoons Chart

How many teaspoons of double cream in 1/4 gram?

1/4gram of double cream equals 0.054 teaspoon*

How to convert teaspoons of double cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of double cream equals 0.054 teaspoon. (*)

Explanation:
One gram of double cream equals 0.22 teaspoons.
So, multiply the value that you have in grams by 0.22.

Teaspoons of double cream equivalent in grams?

FAQs on double cream weight to volume conversion

1/4 gram of double cream equals how many teaspoons?

1/4 gram of double cream is equivalent 0.054 teaspoon.

How much is 0.054 teaspoon of double cream in grams?

0.054 teaspoon of double cream equals 1/4 gram.

Double Cream Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Double cream
0.13 gram0.0281 teaspoon
0.14 gram0.0302 teaspoon
0.15 gram0.0324 teaspoon
0.16 gram0.0345 teaspoon
0.17 gram0.0367 teaspoon
0.18 gram0.0389 teaspoon
0.19 gram0.041 teaspoon
0.2 gram0.0432 teaspoon
0.21 gram0.0453 teaspoon
0.22 gram0.0475 teaspoon
0.23 gram0.0496 teaspoon
0.24 gram0.0518 teaspoon
0.25 gram0.054 teaspoon
0.26 gram0.0561 teaspoon
0.27 gram0.0583 teaspoon
0.28 gram0.0604 teaspoon
0.29 gram0.0626 (1/8) teaspoon
0.3 gram0.0648 (1/8) teaspoon
0.31 gram0.0669 (1/8) teaspoon
0.32 gram0.0691 (1/8) teaspoon
0.33 gram0.0712 (1/8) teaspoon
0.34 gram0.0734 (1/8) teaspoon
0.35 gram0.0755 (1/8) teaspoon
0.36 gram0.0777 (1/8) teaspoon
0.37 gram0.0799 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.