HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Dried apple (bits) - Grams to Teaspoons Calculator | Dried apple (bits) - Grams to Teaspoons Chart

How many teaspoons of dried apple (bits) in one gram?

Onegram of dried apple (bits) equals 0.58 ( ~ 1/2) teaspoon*

How to convert teaspoons of dried apple (bits) to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One gram of dried apple (bits) equals 0.58 ( ~ 1/2) teaspoon. (*)

Explanation:
One gram of dried apple (bits) equals 0.58 teaspoons.
So, multiply the value that you have in grams by 0.58.

Teaspoons of dried apple (bits) equivalent in grams?

FAQs on dried apple (bits) weight to volume conversion

One gram of dried apple (bits) equals how many teaspoons?

One gram of dried apple (bits) is equivalent 0.58 ( ~ 1/2) teaspoon.

How much is 0.58 teaspoon of dried apple (bits) in grams?

0.58 teaspoon of dried apple (bits) equals one gram.

Dried Apple (bits) Conversion Chart Near 1 Gram

Grams to Teaspoons of Dried apple (bits)
1 gram0.578 (5/8) teaspoon
1.1 grams0.636 (5/8) teaspoon
1.2 grams0.694 (3/4) teaspoon
1.3 grams0.751 (3/4) teaspoon
1.4 grams0.809 (3/4) teaspoon
1.5 grams0.867 (7/8) teaspoon
1.6 grams0.925 (7/8) teaspoon
1.7 grams0.983 (1) teaspoon
1.8 grams1.04 (1) teaspoons
1.9 grams1.1 (1 1/8) teaspoons
2 grams1.16 (1 1/8) teaspoons
2.1 grams1.21 (1 1/4) teaspoons
2.2 grams1.27 (1 1/4) teaspoons
2.3 grams1.33 (1 3/8) teaspoons
2.4 grams1.39 (1 3/8) teaspoons
2.5 grams1.45 (1 1/2) teaspoons
2.6 grams1.5 (1 1/2) teaspoons
2.7 grams1.56 (1 1/2) teaspoons
2.8 grams1.62 (1 5/8) teaspoons
2.9 grams1.68 (1 5/8) teaspoons
3 grams1.73 (1 3/4) teaspoons
3.1 grams1.79 (1 3/4) teaspoons
3.2 grams1.85 (1 7/8) teaspoons
3.3 grams1.91 (1 7/8) teaspoons
3.4 grams1.97 (2) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.