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Dry pasta - Grams to Teaspoons Calculator | Dry pasta - Grams to Teaspoons Chart

How many teaspoons of dry pasta in 16 grams?

16grams of dry pasta equals 7.7 ( ~ 7 2/3) teaspoons*

How to convert teaspoons of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of dry pasta equals 7.7 ( ~ 7 2/3) teaspoons. (*)

Explanation:
One gram of dry pasta equals 0.48 teaspoons.
So, multiply the value that you have in grams by 0.48.

Teaspoons of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

16 grams of dry pasta equals how many teaspoons?

16 grams of dry pasta is equivalent 7.7 ( ~ 7 2/3) teaspoons.

How much is 7.7 teaspoons of dry pasta in grams?

7.7 teaspoons of dry pasta equals 16 grams.

Dry Pasta Conversion Chart Near 4 Grams

Grams to Teaspoons of Dry pasta
4 grams1.92 (1 7/8) teaspoons
5 grams2.4 (2 3/8) teaspoons
6 grams2.88 (2 7/8) teaspoons
7 grams3.36 (3 3/8) teaspoons
8 grams3.84 (3 7/8) teaspoons
9 grams4.32 (4 3/8) teaspoons
10 grams4.8 (4 3/4) teaspoons
11 grams5.28 (5 1/4) teaspoons
12 grams5.76 (5 3/4) teaspoons
13 grams6.24 (6 1/4) teaspoons
14 grams6.71 (6 3/4) teaspoons
15 grams7.19 (7 1/4) teaspoons
16 grams7.67 (7 5/8) teaspoons
17 grams8.15 (8 1/8) teaspoons
18 grams8.63 (8 5/8) teaspoons
19 grams9.11 (9 1/8) teaspoons
20 grams9.59 (9 5/8) teaspoons
21 grams10.1 (10 1/8) teaspoons
22 grams10.6 (10 1/2) teaspoons
23 grams11 (11) teaspoons
24 grams11.5 (11 1/2) teaspoons
25 grams12 (12) teaspoons
26 grams12.5 (12 1/2) teaspoons
27 grams13 (13) teaspoons
28 grams13.4 (13 3/8) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.