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Flaxseed - Grams to Teaspoons Calculator | Flaxseed - Grams to Teaspoons Chart

How many teaspoons of flaxseed in 1/4 gram?

1/4gram of flaxseed equals 0.072 ( ~ 1/8) teaspoon*

How to convert teaspoons of flaxseed to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of flaxseed equals 0.072 ( ~ 1/8) teaspoon. (*)

Explanation:
One gram of flaxseed equals 0.29 teaspoons.
So, multiply the value that you have in grams by 0.29.

Teaspoons of flaxseed equivalent in grams?

FAQs on flaxseed weight to volume conversion

1/4 gram of flaxseed equals how many teaspoons?

1/4 gram of flaxseed is equivalent 0.072 ( ~ 1/8) teaspoon.

How much is 0.072 teaspoon of flaxseed in grams?

0.072 teaspoon of flaxseed equals 1/4 gram.

Flaxseed Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Flaxseed
0.13 gram0.0377 teaspoon
0.14 gram0.0406 teaspoon
0.15 gram0.0435 teaspoon
0.16 gram0.0464 teaspoon
0.17 gram0.0493 teaspoon
0.18 gram0.0522 teaspoon
0.19 gram0.0551 teaspoon
0.2 gram0.058 teaspoon
0.21 gram0.0609 teaspoon
0.22 gram0.0638 (1/8) teaspoon
0.23 gram0.0667 (1/8) teaspoon
0.24 gram0.0696 (1/8) teaspoon
0.25 gram0.0725 (1/8) teaspoon
0.26 gram0.0754 (1/8) teaspoon
0.27 gram0.0783 (1/8) teaspoon
0.28 gram0.0812 (1/8) teaspoon
0.29 gram0.0841 (1/8) teaspoon
0.3 gram0.087 (1/8) teaspoon
0.31 gram0.0898 (1/8) teaspoon
0.32 gram0.0927 (1/8) teaspoon
0.33 gram0.0956 (1/8) teaspoon
0.34 gram0.0985 (1/8) teaspoon
0.35 gram0.101 (1/8) teaspoon
0.36 gram0.104 (1/8) teaspoon
0.37 gram0.107 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.