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Fresh banana - Grams to Teaspoons Calculator | Fresh banana - Grams to Teaspoons Chart

How many teaspoons of fresh banana in 1/4 gram?

1/4gram of fresh banana equals 0.05 teaspoon*

How to convert teaspoons of fresh banana to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of fresh banana equals 0.05 teaspoon. (*)

Explanation:
One gram of fresh banana equals 0.2 teaspoons.
So, multiply the value that you have in grams by 0.2.

Teaspoons of fresh banana equivalent in grams?

FAQs on fresh banana weight to volume conversion

1/4 gram of fresh banana equals how many teaspoons?

1/4 gram of fresh banana is equivalent 0.05 teaspoon.

How much is 0.05 teaspoon of fresh banana in grams?

0.05 teaspoon of fresh banana equals 1/4 gram.

Fresh Banana Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Fresh banana
0.13 gram0.0258 teaspoon
0.14 gram0.0278 teaspoon
0.15 gram0.0297 teaspoon
0.16 gram0.0317 teaspoon
0.17 gram0.0337 teaspoon
0.18 gram0.0357 teaspoon
0.19 gram0.0377 teaspoon
0.2 gram0.0397 teaspoon
0.21 gram0.0416 teaspoon
0.22 gram0.0436 teaspoon
0.23 gram0.0456 teaspoon
0.24 gram0.0476 teaspoon
0.25 gram0.0496 teaspoon
0.26 gram0.0516 teaspoon
0.27 gram0.0535 teaspoon
0.28 gram0.0555 teaspoon
0.29 gram0.0575 teaspoon
0.3 gram0.0595 teaspoon
0.31 gram0.0615 teaspoon
0.32 gram0.0635 (1/8) teaspoon
0.33 gram0.0654 (1/8) teaspoon
0.34 gram0.0674 (1/8) teaspoon
0.35 gram0.0694 (1/8) teaspoon
0.36 gram0.0714 (1/8) teaspoon
0.37 gram0.0734 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.