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Garlic sauce - Grams to Teaspoons Calculator | Garlic sauce - Grams to Teaspoons Chart

How many teaspoons of garlic sauce in 1/4 gram?

1/4gram of garlic sauce equals 0.053 teaspoon*

How to convert teaspoons of garlic sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of garlic sauce equals 0.053 teaspoon. (*)

Explanation:
One gram of garlic sauce equals 0.21 teaspoons.
So, multiply the value that you have in grams by 0.21.

Teaspoons of garlic sauce equivalent in grams?

FAQs on garlic sauce weight to volume conversion

1/4 gram of garlic sauce equals how many teaspoons?

1/4 gram of garlic sauce is equivalent 0.053 teaspoon.

How much is 0.053 teaspoon of garlic sauce in grams?

0.053 teaspoon of garlic sauce equals 1/4 gram.

Garlic Sauce Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Garlic sauce
0.13 gram0.0275 teaspoon
0.14 gram0.0296 teaspoon
0.15 gram0.0317 teaspoon
0.16 gram0.0338 teaspoon
0.17 gram0.0359 teaspoon
0.18 gram0.038 teaspoon
0.19 gram0.0402 teaspoon
0.2 gram0.0423 teaspoon
0.21 gram0.0444 teaspoon
0.22 gram0.0465 teaspoon
0.23 gram0.0486 teaspoon
0.24 gram0.0507 teaspoon
0.25 gram0.0528 teaspoon
0.26 gram0.0549 teaspoon
0.27 gram0.0571 teaspoon
0.28 gram0.0592 teaspoon
0.29 gram0.0613 teaspoon
0.3 gram0.0634 (1/8) teaspoon
0.31 gram0.0655 (1/8) teaspoon
0.32 gram0.0676 (1/8) teaspoon
0.33 gram0.0697 (1/8) teaspoon
0.34 gram0.0719 (1/8) teaspoon
0.35 gram0.074 (1/8) teaspoon
0.36 gram0.0761 (1/8) teaspoon
0.37 gram0.0782 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.