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Gelatin - Grams to Teaspoons Calculator | Gelatin - Grams to Teaspoons Chart

How many teaspoons of gelatin in 4 grams?

4grams of gelatin equals 0.83 ( ~ 3/4) teaspoon*

How to convert teaspoons of gelatin to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 grams of gelatin equals 0.83 ( ~ 3/4) teaspoon. (*)

Explanation:
One gram of gelatin equals 0.21 teaspoons.
So, multiply the value that you have in grams by 0.21.

Teaspoons of gelatin equivalent in grams?

FAQs on gelatin weight to volume conversion

4 grams of gelatin equals how many teaspoons?

4 grams of gelatin is equivalent 0.83 ( ~ 3/4) teaspoon.

How much is 0.83 teaspoon of gelatin in grams?

0.83 teaspoon of gelatin equals 4 grams.

Gelatin Conversion Chart Near 2.8 Grams

Grams to Teaspoons of Gelatin
2.8 grams0.58 (5/8) teaspoon
2.9 grams0.6 (5/8) teaspoon
3 grams0.621 (5/8) teaspoon
3.1 grams0.642 (5/8) teaspoon
3.2 grams0.662 (5/8) teaspoon
3.3 grams0.683 (5/8) teaspoon
3.4 grams0.704 (3/4) teaspoon
3.5 grams0.725 (3/4) teaspoon
3.6 grams0.745 (3/4) teaspoon
3.7 grams0.766 (3/4) teaspoon
3.8 grams0.787 (3/4) teaspoon
3.9 grams0.807 (3/4) teaspoon
4 grams0.828 (7/8) teaspoon
4.1 grams0.849 (7/8) teaspoon
4.2 grams0.87 (7/8) teaspoon
4.3 grams0.89 (7/8) teaspoon
4.4 grams0.911 (7/8) teaspoon
4.5 grams0.932 (7/8) teaspoon
4.6 grams0.952 (1) teaspoon
4.7 grams0.973 (1) teaspoon
4.8 grams0.994 (1) teaspoon
4.9 grams1.01 (1) teaspoons
5 grams1.04 (1) teaspoons
5.1 grams1.06 (1) teaspoons
5.2 grams1.08 (1 1/8) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.