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Glucose - Grams to Teaspoons Calculator | Glucose - Grams to Teaspoons Chart

How many teaspoons of glucose in 1/3 gram?

1/3gram of glucose equals 0.049 teaspoon*

How to convert teaspoons of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of glucose equals 0.049 teaspoon. (*)

Explanation:
One gram of glucose equals 0.15 teaspoons.
So, multiply the value that you have in grams by 0.15.

Teaspoons of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

1/3 gram of glucose equals how many teaspoons?

1/3 gram of glucose is equivalent 0.049 teaspoon.

How much is 0.049 teaspoon of glucose in grams?

0.049 teaspoon of glucose equals 1/3 gram.

Glucose Conversion Chart Near 0.2133 Gram

Grams to Teaspoons of Glucose
0.213 gram0.0311 teaspoon
0.223 gram0.0325 teaspoon
0.233 gram0.034 teaspoon
0.243 gram0.0355 teaspoon
0.253 gram0.0369 teaspoon
0.263 gram0.0384 teaspoon
0.273 gram0.0398 teaspoon
0.283 gram0.0413 teaspoon
0.293 gram0.0428 teaspoon
0.303 gram0.0442 teaspoon
0.313 gram0.0457 teaspoon
0.323 gram0.0471 teaspoon
0.333 gram0.0486 teaspoon
0.343 gram0.0501 teaspoon
0.353 gram0.0515 teaspoon
0.363 gram0.053 teaspoon
0.373 gram0.0544 teaspoon
0.383 gram0.0559 teaspoon
0.393 gram0.0574 teaspoon
0.403 gram0.0588 teaspoon
0.413 gram0.0603 teaspoon
0.423 gram0.0617 teaspoon
0.433 gram0.0632 (1/8) teaspoon
0.443 gram0.0647 (1/8) teaspoon
0.453 gram0.0661 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.