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Glucose - Grams to Teaspoons Calculator | Glucose - Grams to Teaspoons Chart

How many teaspoons of glucose in a eighth gram?

A eighthgram of glucose equals 0.018 teaspoon*

How to convert teaspoons of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of glucose equals 0.018 teaspoon. (*)

Explanation:
One gram of glucose equals 0.15 teaspoons.
So, multiply the value that you have in grams by 0.15.

Teaspoons of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

A eighth gram of glucose equals how many teaspoons?

A eighth gram of glucose is equivalent 0.018 teaspoon.

How much is 0.018 teaspoon of glucose in grams?

0.018 teaspoon of glucose equals a eighth gram.

Glucose Conversion Chart Near 0.005 Gram

Grams to Teaspoons of Glucose
0.005 gram0.00073 teaspoon
0.015 gram0.00219 teaspoon
0.025 gram0.00365 teaspoon
0.035 gram0.00511 teaspoon
0.045 gram0.00657 teaspoon
0.055 gram0.00803 teaspoon
0.065 gram0.00949 teaspoon
0.075 gram0.0109 teaspoon
0.085 gram0.0124 teaspoon
0.095 gram0.0139 teaspoon
0.105 gram0.0153 teaspoon
0.115 gram0.0168 teaspoon
0.125 gram0.0182 teaspoon
0.135 gram0.0197 teaspoon
0.145 gram0.0212 teaspoon
0.155 gram0.0226 teaspoon
0.165 gram0.0241 teaspoon
0.175 gram0.0255 teaspoon
0.185 gram0.027 teaspoon
0.195 gram0.0285 teaspoon
0.205 gram0.0299 teaspoon
0.215 gram0.0314 teaspoon
0.225 gram0.0328 teaspoon
0.235 gram0.0343 teaspoon
0.245 gram0.0358 teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.