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Glucose - Grams to Teaspoons Calculator | Glucose - Grams to Teaspoons Chart

How many teaspoons of glucose in a quarter gram?

A quartergram of glucose equals 0.036 teaspoon*

How to convert teaspoons of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of glucose equals 0.036 teaspoon. (*)

Explanation:
One gram of glucose equals 0.15 teaspoons.
So, multiply the value that you have in grams by 0.15.

Teaspoons of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

A quarter gram of glucose equals how many teaspoons?

A quarter gram of glucose is equivalent 0.036 teaspoon.

How much is 0.036 teaspoon of glucose in grams?

0.036 teaspoon of glucose equals a quarter gram.

Glucose Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Glucose
0.13 gram0.019 teaspoon
0.14 gram0.0204 teaspoon
0.15 gram0.0219 teaspoon
0.16 gram0.0234 teaspoon
0.17 gram0.0248 teaspoon
0.18 gram0.0263 teaspoon
0.19 gram0.0277 teaspoon
0.2 gram0.0292 teaspoon
0.21 gram0.0307 teaspoon
0.22 gram0.0321 teaspoon
0.23 gram0.0336 teaspoon
0.24 gram0.035 teaspoon
0.25 gram0.0365 teaspoon
0.26 gram0.0379 teaspoon
0.27 gram0.0394 teaspoon
0.28 gram0.0409 teaspoon
0.29 gram0.0423 teaspoon
0.3 gram0.0438 teaspoon
0.31 gram0.0452 teaspoon
0.32 gram0.0467 teaspoon
0.33 gram0.0482 teaspoon
0.34 gram0.0496 teaspoon
0.35 gram0.0511 teaspoon
0.36 gram0.0525 teaspoon
0.37 gram0.054 teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.