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Golden syrup - Grams to Teaspoons Calculator | Golden syrup - Grams to Teaspoons Chart

How many teaspoons of golden syrup in 1/4 gram?

1/4gram of golden syrup equals 0.034 teaspoon*

How to convert teaspoons of golden syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of golden syrup equals 0.034 teaspoon. (*)

Explanation:
One gram of golden syrup equals 0.14 teaspoons.
So, multiply the value that you have in grams by 0.14.

Teaspoons of golden syrup equivalent in grams?

FAQs on golden syrup weight to volume conversion

1/4 gram of golden syrup equals how many teaspoons?

1/4 gram of golden syrup is equivalent 0.034 teaspoon.

How much is 0.034 teaspoon of golden syrup in grams?

0.034 teaspoon of golden syrup equals 1/4 gram.

Golden Syrup Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Golden syrup
0.13 gram0.0178 teaspoon
0.14 gram0.0192 teaspoon
0.15 gram0.0206 teaspoon
0.16 gram0.0219 teaspoon
0.17 gram0.0233 teaspoon
0.18 gram0.0247 teaspoon
0.19 gram0.0261 teaspoon
0.2 gram0.0274 teaspoon
0.21 gram0.0288 teaspoon
0.22 gram0.0302 teaspoon
0.23 gram0.0316 teaspoon
0.24 gram0.0329 teaspoon
0.25 gram0.0343 teaspoon
0.26 gram0.0357 teaspoon
0.27 gram0.037 teaspoon
0.28 gram0.0384 teaspoon
0.29 gram0.0398 teaspoon
0.3 gram0.0412 teaspoon
0.31 gram0.0425 teaspoon
0.32 gram0.0439 teaspoon
0.33 gram0.0453 teaspoon
0.34 gram0.0466 teaspoon
0.35 gram0.048 teaspoon
0.36 gram0.0494 teaspoon
0.37 gram0.0508 teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.