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Jam - Grams to Teaspoons Calculator | Jam - Grams to Teaspoons Chart

How many teaspoons of jam in 1 1/3 grams?

1 1/3grams of jam equals 0.2 ( ~ 1/4) teaspoon*

How to convert teaspoons of jam to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of jam equals 0.2 ( ~ 1/4) teaspoon. (*)

Explanation:
One gram of jam equals 0.15 teaspoons.
So, multiply the value that you have in grams by 0.15.

Teaspoons of jam equivalent in grams?

FAQs on jam weight to volume conversion

1 1/3 grams of jam equals how many teaspoons?

1 1/3 grams of jam is equivalent 0.2 ( ~ 1/4) teaspoon.

How much is 0.2 teaspoon of jam in grams?

0.2 teaspoon of jam equals 1 1/3 grams.

Jam Conversion Chart Near 0.133 Gram

Grams to Teaspoons of Jam
0.133 gram0.0202 teaspoon
0.233 gram0.0355 teaspoon
0.333 gram0.0507 teaspoon
0.433 gram0.0659 (1/8) teaspoon
0.533 gram0.0811 (1/8) teaspoon
0.633 gram0.0963 (1/8) teaspoon
0.733 gram0.112 (1/8) teaspoon
0.833 gram0.127 (1/8) teaspoon
0.933 gram0.142 (1/8) teaspoon
1.03 grams0.157 (1/8) teaspoon
1.13 grams0.172 (1/8) teaspoon
1.23 grams0.187 (1/8) teaspoon
1.33 grams0.202 (1/4) teaspoon
1.43 grams0.218 (1/4) teaspoon
1.53 grams0.233 (1/4) teaspoon
1.63 grams0.248 (1/4) teaspoon
1.73 grams0.263 (1/4) teaspoon
1.83 grams0.279 (1/4) teaspoon
1.93 grams0.294 (1/4) teaspoon
2.03 grams0.309 (1/4) teaspoon
2.13 grams0.324 (3/8) teaspoon
2.23 grams0.339 (3/8) teaspoon
2.33 grams0.355 (3/8) teaspoon
2.43 grams0.37 (3/8) teaspoon
2.53 grams0.385 (3/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.