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Jam - Grams to Teaspoons Calculator | Jam - Grams to Teaspoons Chart

How many teaspoons of jam in 10 grams?

10grams of jam equals 1.5 ( ~ 1 1/2) teaspoons*

How to convert teaspoons of jam to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of jam equals 1.5 ( ~ 1 1/2) teaspoons. (*)

Explanation:
One gram of jam equals 0.15 teaspoons.
So, multiply the value that you have in grams by 0.15.

Teaspoons of jam equivalent in grams?

FAQs on jam weight to volume conversion

10 grams of jam equals how many teaspoons?

10 grams of jam is equivalent 1.5 ( ~ 1 1/2) teaspoons.

How much is 1.5 teaspoons of jam in grams?

1.5 teaspoons of jam equals 10 grams.

Jam Conversion Chart Near 10 Grams

Grams to Teaspoons of Jam
10 grams1.52 (1 1/2) teaspoons
11 grams1.67 (1 5/8) teaspoons
12 grams1.83 (1 7/8) teaspoons
13 grams1.98 (2) teaspoons
14 grams2.13 (2 1/8) teaspoons
15 grams2.28 (2 1/4) teaspoons
16 grams2.44 (2 3/8) teaspoons
17 grams2.59 (2 5/8) teaspoons
18 grams2.74 (2 3/4) teaspoons
19 grams2.89 (2 7/8) teaspoons
20 grams3.04 (3) teaspoons
21 grams3.2 (3 1/4) teaspoons
22 grams3.35 (3 3/8) teaspoons
23 grams3.5 (3 1/2) teaspoons
24 grams3.65 (3 5/8) teaspoons
25 grams3.81 (3 3/4) teaspoons
26 grams3.96 (4) teaspoons
27 grams4.11 (4 1/8) teaspoons
28 grams4.26 (4 1/4) teaspoons
29 grams4.41 (4 3/8) teaspoons
30 grams4.57 (4 5/8) teaspoons
31 grams4.72 (4 3/4) teaspoons
32 grams4.87 (4 7/8) teaspoons
33 grams5.02 (5) teaspoons
34 grams5.17 (5 1/8) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.