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Jam - Grams to Teaspoons Calculator | Jam - Grams to Teaspoons Chart

How many teaspoons of jam in a quarter gram?

A quartergram of jam equals 0.038 teaspoon*

How to convert teaspoons of jam to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of jam equals 0.038 teaspoon. (*)

Explanation:
One gram of jam equals 0.15 teaspoons.
So, multiply the value that you have in grams by 0.15.

Teaspoons of jam equivalent in grams?

FAQs on jam weight to volume conversion

A quarter gram of jam equals how many teaspoons?

A quarter gram of jam is equivalent 0.038 teaspoon.

How much is 0.038 teaspoon of jam in grams?

0.038 teaspoon of jam equals a quarter gram.

Jam Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Jam
0.13 gram0.0198 teaspoon
0.14 gram0.0213 teaspoon
0.15 gram0.0228 teaspoon
0.16 gram0.0244 teaspoon
0.17 gram0.0259 teaspoon
0.18 gram0.0274 teaspoon
0.19 gram0.0289 teaspoon
0.2 gram0.0304 teaspoon
0.21 gram0.032 teaspoon
0.22 gram0.0335 teaspoon
0.23 gram0.035 teaspoon
0.24 gram0.0365 teaspoon
0.25 gram0.0381 teaspoon
0.26 gram0.0396 teaspoon
0.27 gram0.0411 teaspoon
0.28 gram0.0426 teaspoon
0.29 gram0.0441 teaspoon
0.3 gram0.0457 teaspoon
0.31 gram0.0472 teaspoon
0.32 gram0.0487 teaspoon
0.33 gram0.0502 teaspoon
0.34 gram0.0517 teaspoon
0.35 gram0.0533 teaspoon
0.36 gram0.0548 teaspoon
0.37 gram0.0563 teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.