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Jelly - Grams to Teaspoons Calculator | Jelly - Grams to Teaspoons Chart

How many teaspoons of jelly in 1/4 gram?

1/4gram of jelly equals 0.041 teaspoon*

How to convert teaspoons of jelly to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of jelly equals 0.041 teaspoon. (*)

Explanation:
One gram of jelly equals 0.16 teaspoons.
So, multiply the value that you have in grams by 0.16.

Teaspoons of jelly equivalent in grams?

FAQs on jelly weight to volume conversion

1/4 gram of jelly equals how many teaspoons?

1/4 gram of jelly is equivalent 0.041 teaspoon.

How much is 0.041 teaspoon of jelly in grams?

0.041 teaspoon of jelly equals 1/4 gram.

Jelly Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Jelly
0.13 gram0.0212 teaspoon
0.14 gram0.0228 teaspoon
0.15 gram0.0244 teaspoon
0.16 gram0.0261 teaspoon
0.17 gram0.0277 teaspoon
0.18 gram0.0293 teaspoon
0.19 gram0.031 teaspoon
0.2 gram0.0326 teaspoon
0.21 gram0.0342 teaspoon
0.22 gram0.0359 teaspoon
0.23 gram0.0375 teaspoon
0.24 gram0.0391 teaspoon
0.25 gram0.0407 teaspoon
0.26 gram0.0424 teaspoon
0.27 gram0.044 teaspoon
0.28 gram0.0456 teaspoon
0.29 gram0.0473 teaspoon
0.3 gram0.0489 teaspoon
0.31 gram0.0505 teaspoon
0.32 gram0.0521 teaspoon
0.33 gram0.0538 teaspoon
0.34 gram0.0554 teaspoon
0.35 gram0.057 teaspoon
0.36 gram0.0587 teaspoon
0.37 gram0.0603 teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.