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Light cream - Grams to Teaspoons Calculator | Light cream - Grams to Teaspoons Chart

How many teaspoons of light cream in a eighth gram?

A eighthgram of light cream equals 0.025 teaspoon*

How to convert teaspoons of light cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of light cream equals 0.025 teaspoon. (*)

Explanation:
One gram of light cream equals 0.2 teaspoons.
So, multiply the value that you have in grams by 0.2.

Teaspoons of light cream equivalent in grams?

FAQs on light cream weight to volume conversion

A eighth gram of light cream equals how many teaspoons?

A eighth gram of light cream is equivalent 0.025 teaspoon.

How much is 0.025 teaspoon of light cream in grams?

0.025 teaspoon of light cream equals a eighth gram.

Light Cream Conversion Chart Near 0.005 Gram

Grams to Teaspoons of Light cream
0.005 gram0.001 teaspoon
0.015 gram0.003 teaspoon
0.025 gram0.005 teaspoon
0.035 gram0.007 teaspoon
0.045 gram0.009 teaspoon
0.055 gram0.011 teaspoon
0.065 gram0.013 teaspoon
0.075 gram0.015 teaspoon
0.085 gram0.017 teaspoon
0.095 gram0.019 teaspoon
0.105 gram0.021 teaspoon
0.115 gram0.023 teaspoon
0.125 gram0.025 teaspoon
0.135 gram0.027 teaspoon
0.145 gram0.029 teaspoon
0.155 gram0.031 teaspoon
0.165 gram0.033 teaspoon
0.175 gram0.035 teaspoon
0.185 gram0.037 teaspoon
0.195 gram0.039 teaspoon
0.205 gram0.041 teaspoon
0.215 gram0.043 teaspoon
0.225 gram0.045 teaspoon
0.235 gram0.047 teaspoon
0.245 gram0.049 teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.