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Melted butter - Grams to Teaspoons Calculator | Melted butter - Grams to Teaspoons Chart

How many teaspoons of melted butter in a quarter gram?

A quartergram of melted butter equals 0.05 teaspoon*

How to convert teaspoons of melted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of melted butter equals 0.05 teaspoon. (*)

Explanation:
One gram of melted butter equals 0.2 teaspoons.
So, multiply the value that you have in grams by 0.2.

Teaspoons of melted butter equivalent in grams?

FAQs on melted butter weight to volume conversion

A quarter gram of melted butter equals how many teaspoons?

A quarter gram of melted butter is equivalent 0.05 teaspoon.

How much is 0.05 teaspoon of melted butter in grams?

0.05 teaspoon of melted butter equals a quarter gram.

Melted Butter Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Melted butter
0.13 gram0.026 teaspoon
0.14 gram0.028 teaspoon
0.15 gram0.03 teaspoon
0.16 gram0.032 teaspoon
0.17 gram0.034 teaspoon
0.18 gram0.036 teaspoon
0.19 gram0.038 teaspoon
0.2 gram0.04 teaspoon
0.21 gram0.042 teaspoon
0.22 gram0.044 teaspoon
0.23 gram0.046 teaspoon
0.24 gram0.048 teaspoon
0.25 gram0.05 teaspoon
0.26 gram0.052 teaspoon
0.27 gram0.054 teaspoon
0.28 gram0.056 teaspoon
0.29 gram0.058 teaspoon
0.3 gram0.06 teaspoon
0.31 gram0.062 teaspoon
0.32 gram0.064 (1/8) teaspoon
0.33 gram0.066 (1/8) teaspoon
0.34 gram0.068 (1/8) teaspoon
0.35 gram0.07 (1/8) teaspoon
0.36 gram0.072 (1/8) teaspoon
0.37 gram0.074 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.