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Olive oil - Grams to Teaspoons Calculator | Olive oil - Grams to Teaspoons Chart

How many teaspoons of olive oil in 1/4 gram?

1/4gram of olive oil equals 0.056 teaspoon*

How to convert teaspoons of olive oil to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of olive oil equals 0.056 teaspoon. (*)

Explanation:
One gram of olive oil equals 0.23 teaspoons.
So, multiply the value that you have in grams by 0.23.

Teaspoons of olive oil equivalent in grams?

FAQs on olive oil weight to volume conversion

1/4 gram of olive oil equals how many teaspoons?

1/4 gram of olive oil is equivalent 0.056 teaspoon.

How much is 0.056 teaspoon of olive oil in grams?

0.056 teaspoon of olive oil equals 1/4 gram.

Olive Oil Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Olive oil
0.13 gram0.0293 teaspoon
0.14 gram0.0316 teaspoon
0.15 gram0.0338 teaspoon
0.16 gram0.0361 teaspoon
0.17 gram0.0383 teaspoon
0.18 gram0.0406 teaspoon
0.19 gram0.0428 teaspoon
0.2 gram0.0451 teaspoon
0.21 gram0.0473 teaspoon
0.22 gram0.0496 teaspoon
0.23 gram0.0518 teaspoon
0.24 gram0.0541 teaspoon
0.25 gram0.0564 teaspoon
0.26 gram0.0586 teaspoon
0.27 gram0.0609 teaspoon
0.28 gram0.0631 (1/8) teaspoon
0.29 gram0.0654 (1/8) teaspoon
0.3 gram0.0676 (1/8) teaspoon
0.31 gram0.0699 (1/8) teaspoon
0.32 gram0.0721 (1/8) teaspoon
0.33 gram0.0744 (1/8) teaspoon
0.34 gram0.0766 (1/8) teaspoon
0.35 gram0.0789 (1/8) teaspoon
0.36 gram0.0812 (1/8) teaspoon
0.37 gram0.0834 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.