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Olives - Grams to Teaspoons Calculator | Olives - Grams to Teaspoons Chart

How many teaspoons of olives in a quarter gram?

A quartergram of olives equals 0.067 ( ~ 1/8) teaspoon*

How to convert teaspoons of olives to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of olives equals 0.067 ( ~ 1/8) teaspoon. (*)

Explanation:
One gram of olives equals 0.27 teaspoons.
So, multiply the value that you have in grams by 0.27.

Teaspoons of olives equivalent in grams?

FAQs on olives weight to volume conversion

A quarter gram of olives equals how many teaspoons?

A quarter gram of olives is equivalent 0.067 ( ~ 1/8) teaspoon.

How much is 0.067 teaspoon of olives in grams?

0.067 teaspoon of olives equals a quarter gram.

Olives Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Olives
0.13 gram0.0347 teaspoon
0.14 gram0.0373 teaspoon
0.15 gram0.04 teaspoon
0.16 gram0.0427 teaspoon
0.17 gram0.0453 teaspoon
0.18 gram0.048 teaspoon
0.19 gram0.0507 teaspoon
0.2 gram0.0533 teaspoon
0.21 gram0.056 teaspoon
0.22 gram0.0587 teaspoon
0.23 gram0.0613 teaspoon
0.24 gram0.064 (1/8) teaspoon
0.25 gram0.0667 (1/8) teaspoon
0.26 gram0.0693 (1/8) teaspoon
0.27 gram0.072 (1/8) teaspoon
0.28 gram0.0746 (1/8) teaspoon
0.29 gram0.0773 (1/8) teaspoon
0.3 gram0.08 (1/8) teaspoon
0.31 gram0.0826 (1/8) teaspoon
0.32 gram0.0853 (1/8) teaspoon
0.33 gram0.088 (1/8) teaspoon
0.34 gram0.0906 (1/8) teaspoon
0.35 gram0.0933 (1/8) teaspoon
0.36 gram0.096 (1/8) teaspoon
0.37 gram0.0986 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.