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Powdered sugar - Grams to Teaspoons Calculator | Powdered sugar - Grams to Teaspoons Chart

How many teaspoons of powdered sugar in 10 grams?

10grams of powdered sugar equals 4.3 ( ~ 4 1/4) teaspoons*

How to convert teaspoons of powdered sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of powdered sugar equals 4.3 ( ~ 4 1/4) teaspoons. (*)

Explanation:
One gram of powdered sugar equals 0.43 teaspoons.
So, multiply the value that you have in grams by 0.43.

Teaspoons of powdered sugar equivalent in grams?

FAQs on powdered sugar weight to volume conversion

10 grams of powdered sugar equals how many teaspoons?

10 grams of powdered sugar is equivalent 4.3 ( ~ 4 1/4) teaspoons.

How much is 4.3 teaspoons of powdered sugar in grams?

4.3 teaspoons of powdered sugar equals 10 grams.

Powdered Sugar Conversion Chart Near 10 Grams

Grams to Teaspoons of Powdered sugar
10 grams4.29 (4 1/4) teaspoons
11 grams4.72 (4 3/4) teaspoons
12 grams5.15 (5 1/8) teaspoons
13 grams5.58 (5 5/8) teaspoons
14 grams6.01 (6) teaspoons
15 grams6.43 (6 3/8) teaspoons
16 grams6.86 (6 7/8) teaspoons
17 grams7.29 (7 1/4) teaspoons
18 grams7.72 (7 3/4) teaspoons
19 grams8.15 (8 1/8) teaspoons
20 grams8.58 (8 5/8) teaspoons
21 grams9.01 (9) teaspoons
22 grams9.44 (9 3/8) teaspoons
23 grams9.87 (9 7/8) teaspoons
24 grams10.3 (10 1/4) teaspoons
25 grams10.7 (10 3/4) teaspoons
26 grams11.2 (11 1/8) teaspoons
27 grams11.6 (11 5/8) teaspoons
28 grams12 (12) teaspoons
29 grams12.4 (12 1/2) teaspoons
30 grams12.9 (12 7/8) teaspoons
31 grams13.3 (13 1/4) teaspoons
32 grams13.7 (13 3/4) teaspoons
33 grams14.2 (14 1/8) teaspoons
34 grams14.6 (14 5/8) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.