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Raw honey - Grams to Teaspoons Calculator | Raw honey - Grams to Teaspoons Chart

How many teaspoons of raw honey in a quarter gram?

A quartergram of raw honey equals 0.038 teaspoon*

How to convert teaspoons of raw honey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of raw honey equals 0.038 teaspoon. (*)

Explanation:
One gram of raw honey equals 0.15 teaspoons.
So, multiply the value that you have in grams by 0.15.

Teaspoons of raw honey equivalent in grams?

FAQs on raw honey weight to volume conversion

A quarter gram of raw honey equals how many teaspoons?

A quarter gram of raw honey is equivalent 0.038 teaspoon.

How much is 0.038 teaspoon of raw honey in grams?

0.038 teaspoon of raw honey equals a quarter gram.

Raw Honey Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Raw honey
0.13 gram0.0195 teaspoon
0.14 gram0.021 teaspoon
0.15 gram0.0225 teaspoon
0.16 gram0.024 teaspoon
0.17 gram0.0255 teaspoon
0.18 gram0.0271 teaspoon
0.19 gram0.0286 teaspoon
0.2 gram0.0301 teaspoon
0.21 gram0.0316 teaspoon
0.22 gram0.0331 teaspoon
0.23 gram0.0346 teaspoon
0.24 gram0.0361 teaspoon
0.25 gram0.0376 teaspoon
0.26 gram0.0391 teaspoon
0.27 gram0.0406 teaspoon
0.28 gram0.0421 teaspoon
0.29 gram0.0436 teaspoon
0.3 gram0.0451 teaspoon
0.31 gram0.0466 teaspoon
0.32 gram0.0481 teaspoon
0.33 gram0.0496 teaspoon
0.34 gram0.0511 teaspoon
0.35 gram0.0526 teaspoon
0.36 gram0.0541 teaspoon
0.37 gram0.0556 teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.