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Roasted coffee, beans - Grams to Teaspoons Calculator | Roasted coffee, beans - Grams to Teaspoons Chart

How many teaspoons of roasted coffee, beans in 1 1/2 grams?

1 1/2grams of roasted coffee, beans equals 0.82 ( ~ 3/4) teaspoon*

How to convert teaspoons of roasted coffee, beans to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of roasted coffee, beans equals 0.82 ( ~ 3/4) teaspoon. (*)

Explanation:
One gram of roasted coffee, beans equals 0.55 teaspoons.
So, multiply the value that you have in grams by 0.55.

Teaspoons of roasted coffee, beans equivalent in grams?

FAQs on roasted coffee, beans weight to volume conversion

1 1/2 grams of roasted coffee, beans equals how many teaspoons?

1 1/2 grams of roasted coffee, beans is equivalent 0.82 ( ~ 3/4) teaspoon.

How much is 0.82 teaspoon of roasted coffee, beans in grams?

0.82 teaspoon of roasted coffee, beans equals 1 1/2 grams.

Roasted Coffee, Beans Conversion Chart Near 0.3 Gram

Grams to Teaspoons of Roasted coffee, beans
0.3 gram0.165 (1/8) teaspoon
0.4 gram0.219 (1/4) teaspoon
0.5 gram0.274 (1/4) teaspoon
0.6 gram0.329 (3/8) teaspoon
0.7 gram0.384 (3/8) teaspoon
0.8 gram0.439 (1/2) teaspoon
0.9 gram0.494 (1/2) teaspoon
1 gram0.548 (1/2) teaspoon
1.1 grams0.603 (5/8) teaspoon
1.2 grams0.658 (5/8) teaspoon
1.3 grams0.713 (3/4) teaspoon
1.4 grams0.768 (3/4) teaspoon
1.5 grams0.823 (7/8) teaspoon
1.6 grams0.877 (7/8) teaspoon
1.7 grams0.932 (7/8) teaspoon
1.8 grams0.987 (1) teaspoon
1.9 grams1.04 (1) teaspoons
2 grams1.1 (1 1/8) teaspoons
2.1 grams1.15 (1 1/8) teaspoons
2.2 grams1.21 (1 1/4) teaspoons
2.3 grams1.26 (1 1/4) teaspoons
2.4 grams1.32 (1 3/8) teaspoons
2.5 grams1.37 (1 3/8) teaspoons
2.6 grams1.43 (1 3/8) teaspoons
2.7 grams1.48 (1 1/2) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.