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Shea butter - Grams to Teaspoons Calculator | Shea butter - Grams to Teaspoons Chart

How many teaspoons of shea butter in 1/4 gram?

1/4gram of shea butter equals 0.056 teaspoon*

How to convert teaspoons of shea butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of shea butter equals 0.056 teaspoon. (*)

Explanation:
One gram of shea butter equals 0.22 teaspoons.
So, multiply the value that you have in grams by 0.22.

Teaspoons of shea butter equivalent in grams?

FAQs on shea butter weight to volume conversion

1/4 gram of shea butter equals how many teaspoons?

1/4 gram of shea butter is equivalent 0.056 teaspoon.

How much is 0.056 teaspoon of shea butter in grams?

0.056 teaspoon of shea butter equals 1/4 gram.

Shea Butter Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Shea butter
0.13 gram0.0291 teaspoon
0.14 gram0.0314 teaspoon
0.15 gram0.0336 teaspoon
0.16 gram0.0358 teaspoon
0.17 gram0.0381 teaspoon
0.18 gram0.0403 teaspoon
0.19 gram0.0425 teaspoon
0.2 gram0.0448 teaspoon
0.21 gram0.047 teaspoon
0.22 gram0.0493 teaspoon
0.23 gram0.0515 teaspoon
0.24 gram0.0537 teaspoon
0.25 gram0.056 teaspoon
0.26 gram0.0582 teaspoon
0.27 gram0.0605 teaspoon
0.28 gram0.0627 (1/8) teaspoon
0.29 gram0.0649 (1/8) teaspoon
0.3 gram0.0672 (1/8) teaspoon
0.31 gram0.0694 (1/8) teaspoon
0.32 gram0.0717 (1/8) teaspoon
0.33 gram0.0739 (1/8) teaspoon
0.34 gram0.0761 (1/8) teaspoon
0.35 gram0.0784 (1/8) teaspoon
0.36 gram0.0806 (1/8) teaspoon
0.37 gram0.0829 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.