HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Sifted dinkelflour - Grams to Teaspoons Calculator | Sifted dinkelflour - Grams to Teaspoons Chart

How many teaspoons of sifted dinkelflour in 10 grams?

10grams of sifted dinkelflour equals 3.4 ( ~ 3 1/3) teaspoons*

How to convert teaspoons of sifted dinkelflour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of sifted dinkelflour equals 3.4 ( ~ 3 1/3) teaspoons. (*)

Explanation:
One gram of sifted dinkelflour equals 0.34 teaspoons.
So, multiply the value that you have in grams by 0.34.

Teaspoons of sifted dinkelflour equivalent in grams?

FAQs on sifted dinkelflour weight to volume conversion

10 grams of sifted dinkelflour equals how many teaspoons?

10 grams of sifted dinkelflour is equivalent 3.4 ( ~ 3 1/3) teaspoons.

How much is 3.4 teaspoons of sifted dinkelflour in grams?

3.4 teaspoons of sifted dinkelflour equals 10 grams.

Sifted Dinkelflour Conversion Chart Near 10 Grams

Grams to Teaspoons of Sifted dinkelflour
10 grams3.38 (3 3/8) teaspoons
11 grams3.72 (3 3/4) teaspoons
12 grams4.06 (4) teaspoons
13 grams4.4 (4 3/8) teaspoons
14 grams4.73 (4 3/4) teaspoons
15 grams5.07 (5 1/8) teaspoons
16 grams5.41 (5 3/8) teaspoons
17 grams5.75 (5 3/4) teaspoons
18 grams6.09 (6 1/8) teaspoons
19 grams6.42 (6 3/8) teaspoons
20 grams6.76 (6 3/4) teaspoons
21 grams7.1 (7 1/8) teaspoons
22 grams7.44 (7 1/2) teaspoons
23 grams7.78 (7 3/4) teaspoons
24 grams8.12 (8 1/8) teaspoons
25 grams8.45 (8 1/2) teaspoons
26 grams8.79 (8 3/4) teaspoons
27 grams9.13 (9 1/8) teaspoons
28 grams9.47 (9 1/2) teaspoons
29 grams9.81 (9 3/4) teaspoons
30 grams10.1 (10 1/8) teaspoons
31 grams10.5 (10 1/2) teaspoons
32 grams10.8 (10 7/8) teaspoons
33 grams11.2 (11 1/8) teaspoons
34 grams11.5 (11 1/2) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.